For St. Patrick's Day I decided to make a green dinner. I don't like the idea of turning things green with food dye - that just isn't appealing. Who wants to eat green mashed potatoes? So we had things that are already green: cream of broccoli soup, pistachio salad, and grilled cheese sandwhiches (not green.) I had planned on a green leafy salad and some green punch but somehow those never materialized. It was a busy night.
When we were nearly home from the KG night we called and Matt let us know our first clue was on the door!
He did such a great job. Hiding clues he came up with and wrote all by himself all over the house.
We ended in the office with a sweet trail to our pot of gold.
We wrapped up our day of green fun with everyone enjoying a little gold and watching the Veggie Tales St. Patrick's short that tells the true (I think?) story of St. Patrick himself. I do have to give Steven points because this was his idea and he executed it all on his own. Then we read a little Leprechaun tale and I put my little people to bed.


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