We had a big dinner with the Whitman's on Sunday and I told Janice I would make jello. So I got it all ready before church and set it in the fridge to set up. I was pretty excited because Mom had brought some frozen raspberries that I added in.
Later that afternoon as we were leaving to head over the Whitman's for dinner I pulled the jello out of the fridge. And to my utter dismay realized that it was about the consistency of soup. I don't know what happened and why it did not set up but there wasn't much I could do about it at this point. I grabbed a few bottles of canned fruit as a replacement. What a disappointment...
We still had a nice dinner with everyone despite the lack of yummy raspberry jello.
I had hoped that maybe the jello maybe needed more time to set up. But the next day it still looked pretty soupy. I didn't want to throw it all out. It seemed liked such a waste - especially all those delicious raspberries. So I guess when life gives you soupy jello you make . . . POPSICLES!
So I did. Lots and lots of raspberry popsicles. And since they were made with sugar free jello they turned into a relatively healthy snack that the kids have loved! YUM!


No comments:
Post a Comment